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Pork shank - Stinco di Prosciutto

Pork shank - Stinco di Prosciutto

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$24.00
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$24.00
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Spiced Roasted Pork Shank (650g): A gourmet delight ready in minutes

Discover the roasted pork shank with spices, a gastronomic specialty that will delight your taste buds and transport you to authentic flavors.

Quality ingredients for an incomparable taste

This pork shank is carefully prepared from selected pork and seasoned with natural spices and flavors. Slow-roasting in the oven allows the meat to develop all its tenderness and intense flavors, for a delicious and delicious result.

A practical and quick dish to prepare

Spiced roasted pork shank is an ideal dish for meals with family or friends. Ready to cook in minutes, it will allow you to enjoy a delicious and convivial meal without spending hours in the kitchen.

Two textures to choose from for two taste pleasures

Whether you prefer tender, moist meat or crispy skin, this spice-roasted pork shank will satisfy you. Baked in its packaging, it offers a melt-in-the-mouth texture, while browned in the oven, it reveals an irresistibly crispy skin.

A healthy and tasty product

The spiced roasted pork shank is made without gluten, milk derivatives, or added polyphosphates. It also uses only natural flavors for an authentic and healthy taste.

A complete meal for two people

A 650g spiced roasted pork shank is perfect for a meal for two. You can share this gourmet delight with your loved ones and enjoy a gourmet moment with family or friends.

How to prepare pork shank:

On the stove

Immerse the Stinco, without opening the packaging, in boiling water for 20 minutes.

In the oven

Alternatively, remove the shank from its packaging and place it in a preheated oven at 200°C for 20 minutes. Serve with potatoes or vegetables.

Nutritional values (per 100 g)

  • Calories : 172

  • Fat : 8.0 g
    - saturated: 3.2 g
    - trans: 0 g

  • Carbohydrates : 0 g
    - Fiber: 0 g
    - Sugars: 0 g

  • Protein : 25 g

  • Cholesterol : 65 mg

  • Sodium : 680 mg

  • Potassium : 305 mg

  • Calcium : 9 mg

  • Iron : 0.7 mg