Maiella Spaghetti Pasta (500g): A taste journey to the heart of Italy
Savor the essence of authentic Italian cuisine with Maiella Spaghetti Pasta.
Artisanal know-how passed down from generation to generation:
Handcrafted in strict accordance with the artisanal traditions of Abruzzo, a region of Italy renowned for its exceptional gastronomy, Maiella Spaghetti Pasta embodies the excellence and passion of master artisans. In the heart of the Maiella National Park, each stage of production is carried out with meticulous care and expertise, guaranteeing pasta of incomparable quality.
Premium ingredients for authentic taste:
Maiella Spaghetti Pasta is made from high-quality durum wheat semolina, carefully selected for its flavor and nutritional qualities. The pure spring water used gives this pasta an incomparable freshness and lightness.
A unique manufacturing process for a perfect texture:
Maiella Spaghetti Pasta is bronze-stretched, an artisanal process that gives it a rough, porous texture, ideal for perfectly absorbing sauces and flavors. It is then slowly dried at a low temperature, which preserves all its flavor and nutritional qualities.
An ideal support for a multitude of recipes:
Maiella Spaghetti pasta is perfect for a wide variety of sauces, from the simplest to the most elaborate. It enhances fresh tomato sauces, savory pestos, simmered ragùs, and delicate seafood.
The “Spaghettata di Mezzanotte”: an authentic Italian ritual:
The Italians even invented a ritual around spaghetti: the "Spaghettata di Mezzanotte," a convivial gathering around a shared plate of spaghetti at midnight. This moment of sharing and indulgence embodies the spirit of conviviality and pleasure that characterizes Italian cuisine.
Ingredients :
- High quality durum wheat semolina
- Pure spring water
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