Spaghetti with red wine Montepulciano

When the vine meets the wheat for a unique taste experience.
Maiella 's Spaghetti Montepulciano is more than just pasta: it's an expression of a rich terroir, blending the sweetness of durum wheat with the subtle aroma of Montepulciano d'Abruzzo red wine. Infused with this iconic Italian wine, this spaghetti boasts an elegant purple color and develops fruity and slightly tannic notes on the palate.

Features :

• Weight: 500 g

• Origin: Italy

• Ingredients: Durum wheat semolina, water, Montepulciano d'Abruzzo red wine

• Natural color tending towards burgundy, without artificial colors

• Bronze drawing for better adhesion of sauces

• Slow drying to preserve aromas and nutritional quality

Directions for use:
These refined spaghetti pairs perfectly with cheese sauces (like gorgonzola), nuts, or even mushroom or red meat dishes. To enhance their unique flavor, a simple drizzle of olive oil and a few shavings of pecorino cheese are all you need.
Cooking time: 8 to 10 minutes.

A tribute to Abruzzo gastronomy
Montepulciano d'Abruzzo, a noble and fruity red wine, gives this pasta a distinctive taste and a touch of originality that will appeal to lovers of culinary discoveries.

The Maiella signature
Made in Abruzzo, this pasta embodies Maiella 's artisanal know-how: rigorous selection of ingredients, traditional processes and respect for taste.