Caccio e pepe sauce - Cheese and pepper

Cheese and Pepper Sauce: A creamy and bold sauce

Discover the authenticity of an iconic recipe of Roman cuisine with our Cheese and Pepper Sauce , a simple but irresistible sauce that features Pecorino cheese and black pepper.

A creamy, artisanal sauce:

Made with crème fraîche and Pecorino (20%), a traditional Italian cheese with an intense flavor, this sauce captures the simplicity and richness of a classic Roman dish. Enhanced with a touch of black pepper for perfect balance, it offers you an unparalleled taste experience.

Ready in a flash:

This Cacio e Pepe sauce is ready to use. Simply warm it gently over medium heat and toss it with your favorite pasta, such as spaghetti, rigatoni, or gnocchi, for a quick, flavorful, and refined meal. For a creamier texture, add one or two tablespoons of pasta cooking water, stirring constantly until you reach the desired consistency. This will give you a smooth, perfectly blended result.

Ingredients :

• Cream (milk)
• Water
• Pecorino cheese (20%) (sheep's milk, salt, rennet, lactic ferments)
• Rice flour
• Sunflower oil
• Salt
• Black pepper (0.5%)

Perfect for an Italian meal:

Our Cheese and Pepper Sauce brings the authenticity of Roman cuisine to your table, with a creamy texture and a hint of spice. Perfect for a quick dinner or to impress your guests with a dish with a rich and bold flavor.

Origin: Italy
Net weight: 280g