Maiella Rigatoni Bronze Pasta (500g): A revisited Italian classic
Discover Maiella Rigatoni Bronze Pasta, an invitation to a refined taste journey to the heart of Italy.
Ancestral know-how:
Maiella Rigatoni Bronze pasta is handmade in strict accordance with the artisanal tradition of Abruzzo, a region of Italy renowned for its exceptional gastronomy. In the heart of the Maiella National Park, passionate artisans select the finest ingredients and apply all their expertise to create pasta of incomparable quality.
Premium ingredients:
Maiella Rigatoni Bronze pasta is made from high-quality durum wheat semolina, carefully selected for its flavor and nutritional qualities. The pure spring water used gives this pasta an incomparable freshness and lightness.
A unique manufacturing process:
Bronze Rigatoni are bronze-drawn, an artisanal process that gives them a rough, porous texture, ideal for perfectly absorbing sauces and flavors. They are then slowly dried at a low temperature, which preserves all their flavor and nutritional qualities.
A generous and tasty shape:
Maiella Rigatoni Bronze pasta is distinguished by its short, ridged tubular shape, wider than penne pasta. This generous shape perfectly retains generous sauces and offers a refined and delicious taste experience.
Rigatoni in Italy:
In Italy, rigatoni is one of the top four most popular pastas, alongside spaghetti, penne, and fusilli. It's a thick pasta with straight edges, unlike penne, which is cut diagonally. It's typically served with rich, flavorful tomato sauces, such as Bolognese or minced beef sauces.
Ingredients :
- High quality durum wheat semolina
- Pure spring water
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