
Passata di pomodoro di Pachino IGP (360g): The authentic taste of Sicilian tomatoes under the sun
The finesse of the Passata: artisanal know-how
In Italy, Passata is a true culinary institution. Its finesse and intense flavor make it an essential ingredient in many traditional recipes. Passata di pomodoro di Pachino PGI is carefully prepared using artisanal techniques passed down from generation to generation.
Pachino PGI tomatoes of exceptional quality
The Pachino PGI tomatoes used to produce this rustic Passata are rigorously selected for their exceptional quality. These Italian tomatoes are distinguished by their elongated cherry shape, intense red color, and unmistakable sweet flavor. Grown in open fields under the scorching Sicilian sun, they benefit from an ideal climate to develop their full aroma and nutritional value.
A harvest at optimal maturity for a unique flavor
Pachino PGI tomatoes are hand-harvested at peak ripeness to ensure an intense flavor and authentic taste. This delicate harvesting method preserves the freshness and quality of the fruit, resulting in a Passata of exceptional quality.
Fast processing for maximum freshness
Pachino PGI tomatoes are canned as soon as possible after harvest to preserve their freshness and aroma. This process preserves the authentic flavors of freshly picked tomatoes and produces a Passata of unrivaled quality.
Ingredients: 100% Pachino PGI tomatoes
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