Rustic Passata (360g): The authentic taste of Sicilian tomatoes
The finesse of the Passata: artisanal know-how
In Italy, passata is a true culinary institution. Its delicacy and intense flavor make it an essential ingredient in many traditional recipes. Rustic passata is carefully prepared using artisanal techniques passed down from generation to generation.
Exceptional Sicilian tomatoes
The tomatoes used to produce this rustic Passata are cultivated using dry farming methods, on fertile land in the sunny hills of the Palermo hinterland. Grown in open fields, they benefit from optimal sunshine and an ideal climate to develop their full aroma and flavor.
Manual harvesting for optimal quality
The tomatoes are hand-harvested in several passes, from July to October, to ensure optimal ripeness. This delicate harvesting method preserves the freshness and quality of the fruit, resulting in a Passata of exceptional quality.
A traditional transformation without additives
Once harvested, the tomatoes are processed without any added unnecessary ingredients. They are simply washed, sorted, and pressed to preserve their authentic flavor and nutritional richness.
Ingredients: Tomatoes 100%
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