Sunalle Bread: An authentic taste of Sardinia
Discover Sunalle Bread, a traditional Sardinian bread baked to perfection.
Ancestral know-how:
Sunalle Bread is made according to an ancient recipe passed down from generation to generation, respecting the traditions and authentic flavors of Sardinia. The flour used is carefully selected and comes from local crops, thus guaranteeing a superior quality product.
A unique and delicious taste:
Sunalle bread is distinguished by its golden, crispy crust, which contrasts with its soft, fragrant crumb. Its slightly rustic and slightly salty flavor will delight your taste buds and transport you to the sunny landscapes of Sardinia.
A healthy and responsible product:
Sunalle Bread is manufactured without GMOs and in compliance with the strictest food safety standards. Furthermore, it is produced without discrimination or labor exploitation, thus guaranteeing an ethical and responsible product.
Ingredients :
- Wheat flour
- Water
- Yeast
- Salt
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