Orecchiette

Orecchiette (500g): The tasty ears of Puglia

A taste journey to the heart of southern Italy

Orecchiette, these small ear-shaped pastas, are a true emblem of southern Italian gastronomy, more precisely of Puglia and Basilicata. Their name, "orecchiette," comes directly from the Italian "orecchio," which means "ear," in reference to their round and slightly hollow shape.

Artisanal pasta with ancestral tradition

Orecchiette are traditionally made by hand by passionate artisans, using an ancient method passed down from generation to generation. The dough, made from durum wheat semolina and water, is delicately shaped using the thumb and forefinger, creating the small, irregular discs that give this pasta its charm.

A perfect marriage with the flavors of the south

In Puglia, orecchiette is often paired with fresh, flavorful local ingredients such as broccoli, mozzarella, and anchovies. The most famous recipe is undoubtedly "Orecchiette delle Puglie," a traditional dish that showcases the simplicity and freshness of local produce.

An authentic and tasty culinary experience

Eating orecchiette is like immersing yourself in the vibrant culinary world of southern Italy. Their tender, fluffy texture, combined with the intense flavors of broccoli, the sweetness of mozzarella, and the piquant salt of anchovies, offers an authentic and delicious experience that will delight your taste buds.