Discover our green olives stuffed with wild Sicilian fennel, an exquisite Italian specialty preserved in extra virgin olive oil.
Ideal for an aperitif or to enrich your dishes, these olives combine the flavor of green olives with the distinctive taste of Sicilian wild fennel, all enhanced with breadcrumbs and natural flavors.
Store them in a cool, dry place away from heat sources, and after opening, keep them refrigerated and consume them within 4 to 5 days.
Free from preservatives, colorings, artificial flavors, or hydrogenated fats, these olives are a true invitation to a culinary journey to Sicily.
