Spaghetti with porcini mushrooms - Spaghetti al funghi porcini

A gourmet journey to the heart of forested Italy.
Maiella 's Spaghetti al Funghi Porcini combines the elegance of artisanal pasta with the aromatic richness of porcini mushrooms, emblematic of Italian forests. Thanks to the direct integration of dried mushrooms into the pasta, each bite reveals an intense and authentic aroma, perfect for effortlessly enhancing your dishes.

Features :

• Weight: 500 g

• Origin: Italy

• Ingredients: Durum wheat semolina, water, finely ground dried porcini mushrooms

• Natural mushroom flavoring integrated into the dough

• Bronze drawing for a rough texture, ideal for catching sauces

• Slow drying at low temperature for better preservation of flavors

Directions for use:
Pair these spaghetti with a light cream sauce, a drizzle of extra virgin olive oil, or a few shavings of Parmesan cheese. They also work well on their own for a simple yet sophisticated recipe.
Cooking time: 8 to 10 minutes.

A naturally woody taste
Porcini mushrooms are renowned for their deep aroma and umami flavour: here, they are perfectly balanced with durum wheat semolina to create a pasta with a unique character.