Cream of porcini mushrooms and white truffle 5%

Porcini Cream and White Truffle (90g)

Discover Porcini and White Truffle Cream , a smooth and tasty preparation that will bring a touch of elegance to your culinary creations.

An explosion of authentic flavors:

Made with fresh porcini mushrooms (Boletus Edulis) and exceptional white truffles, this cream is a true ode to Italian gastronomy. The porcini mushrooms bring an intense, woody flavor, while the white truffle reveals a delicate, captivating aroma.

How to use it?

This cream is ideal for enhancing your pasta and enhancing your dishes. Try this simple and refined recipe: for 500g of long pasta, melt 125g of butter in a pan, add 3 teaspoons of porcini mushroom and white truffle cream, then stir in the pasta cooking water until you achieve the desired texture. Then mix with the pasta for a creamy, fragrant, and irresistible dish.

Other suggestions for use:

• Spread it on bruschetta for a sophisticated starter.
• Mix it into a mushroom sauce for an even richer and more aromatic taste.
• Add it to a meat tartare for a touch of luxury.

Ingredients :

• Porcini (Boletus Edulis) 71%
• Extra virgin olive oil
• White truffle 5%
• Salt
• Aroma

Nutritional values (per 100 g)

• Energy : 193 kcal (788 kJ)

• Fat : 19 g
  - of which saturated fat: 2.9 g

• Carbohydrates : 0.6 g
  - of which sugars: 0.6 g

• Protein : 1.4 g

• Salt : 1.5 g