Maiella Coquille Pasta (500g): A culinary treasure from Abruzzo
Embark on an exceptional taste journey to the heart of Italy with Maiella Giant Shell Pasta.
Ancestral know-how preserved:
Maiella Giant Shell Pasta is handmade in accordance with the artisanal traditions of Abruzzo, a region of Italy renowned for its exceptional gastronomy. In the heart of the Maiella National Park, passionate artisans select the finest ingredients and apply all their expertise to create pasta of incomparable quality.
Premium ingredients:
Maiella Giant Shell Pasta is made from high-quality durum wheat semolina, carefully selected for its flavor and nutritional qualities. The pure spring water used gives this pasta an incomparable freshness and lightness.
A unique manufacturing process:
Giant Shells are bronze-drawn, a traditional process that gives them a rough, porous texture, ideal for perfectly absorbing sauces and flavors. They are then slowly dried at low temperatures, which preserves all their flavor and nutritional qualities.
A generous and tasty shape:
Maiella Giant Shell Pasta is distinguished by its generous shell shape, perfect for generous sauces and flavorful ingredients. This unique shape offers a refined and delicious taste experience.
Ingredients :
- High quality durum wheat semolina
- Pure spring water
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