Bucatini (500g): A culinary journey to the heart of Italy
Bucatini: More than just pasta, a unique taste experience.
Originating from the Lazio region, and more precisely from Rome, Bucatini are distinguished by their elongated and thick shape, characteristic of long pasta, and by their hollow structure, reminiscent of short pasta. This unique combination offers a rich and delicious taste experience.
An ideal shape to capture flavors:
The thickness of Bucatini allows them to perfectly hold generous and creamy sauces, creating an explosion of flavors with every bite. Their hollow texture acts like a conduit, allowing sauces to seep through and coat every corner of the pasta, for an optimal taste experience.
A rich culinary heritage:
Bucatini has its roots in traditional pasta drying techniques. The wide central hole promoted faster and more even drying, which was crucial in an era when food preservation was essential. Today, this ingenious design offers not only an attractive visual appearance but also an unparalleled taste experience.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.