Supplier

Our Partnership with Simeoni Inc.

Our main supplier, Simeoni Inc., led by our father, is at the heart of our network of partnerships based on shared values. Simeoni Inc. meticulously selects producers who adhere to these same principles, ensuring the consistency of our offerings. These values include premium quality, respect for natural cycles and product maturation with respect for the land, as well as proximity and direct interaction with our customers.

This synergy of values between Produits Ciao, Simeoni Inc., and our carefully selected suppliers creates an incredible cohesion that is reflected in every product we offer. We proudly bring environmentally friendly products and authentic Italian cuisine to your table, allowing you to create unforgettable dining experiences.

Discover a selection of products from the finest Italian cuisine on our online store. At Produits Ciao, we are delighted to share our passion for excellence with you and invite you to savor the exceptional, directly imported from Italy thanks to our father at Simeoni Inc. Join us on this culinary adventure where the best of Italy is now within everyone's reach!

Pachino PGI Campisi tomato sauce is prepared with fresh ripe cherry passata tomatoes according to the Sicilian recipe. A unique, simple, and practical ready-to-use tomato sauce. It can be used as a base for meat or fish sauces, or alone with pasta. Pachino PGI Campisi tomato sauce is known for its characteristic cherry-like appearance on a vine. The intense color, sharpness, and shine of the skin make it a unique product that differs from mass-market products. The sauces contain significant amounts of antioxidants and vitamin C. The flavor of the pulp, as well as its consistency, are certainly the main qualities that have decreed the company's success.

Our range of Maiella Pastificio pasta products is selected to satisfy and accompany all types of dishes.

Libera Terra ("Freed Land") was created with the aim of developing beautiful but historically "difficult" territories. The organization aims to obtain high-quality products that respect both the environment and the dignity of its workers. Libera Terra also plays an active role in involving other producers who share the same principles and in promoting organic farming more generally. The mission of the Libera Terra project is to dignify territories with a strong presence through the creation of self-sufficient, stable, and autonomous farms and cooperatives capable of creating workplaces, thus establishing a moral economic system based on legality, social justice, and the market.

ACETAIA MALPIGHI

The Malpighi family was part of a knightly order until the early 1900s. Decade after decade, balsamic vinegar became the passion of the ancient family, which preserves a treasure trove of 3,000 barrels, where the aging process of traditional balsamic vinegar takes place. In 1850, Pietro Malpighi (the first generation) began a small production of traditional balsamic vinegar of Modena in his attic. For 160 years, the tradition and production secrets have been passed down to Pietro, Augusto, Maria (89 years old), and Ermes. Today, Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi.

Ayo was born from the desire to rediscover and share the ancient traditions of Sardinia with the world. The result is a blend of Italian colors and flavors with the exotic inspiration of other cultures. Our oils, creams, and gourmet products are made with fresh ingredients selected from our supply chains. Careful ingredient control guarantees high-quality products. Ayo strives to respect the environment and its resources. Waste is minimized throughout the production cycle: what isn't used in one preparation becomes the main ingredient in another.

Oliveti d'Italia Logo | Italian Company

Oliveti d'Italia is a consortium of farmers, cooperatives, millers, producer associations, and businesses inspired by the desire to spread knowledge and promote the consumption of genuine, quality Italian olive oil. Oliveti d'Italia represents 2,500 producers, 13,000 hectares under cultivation, and more than a million euros in membership fees. Their greatest legacy is their customers. Their greatest value is the passion and care they put into meeting their customers' needs every day. Oliveti d'Italia represents a splendid land, extraordinary olive trees, an oil with a unique taste and aroma, and a wide network of experts, including farms, field technicians, cooperatives, millers, and researchers.

Villani Logo | Italian Company

Villani is a company that began as a family business and has become a family within it. Villani is a large company that has retained its artisan spirit. It produces slowly, but it never stops. It values individual talent and shares its experiences and knowledge. Villani has roots in the land and branches that reach everywhere. Their specialties are greatly inspired by the traditions of the region and they carry Italy to the world. Villani is a contemporary master in the art of Italian charcuterie. Their products are rooted in the know-how of the past and are constantly projected towards the future. Quality guides their work. Villani strives to perfect their specialties. Villani desires to surprise and conquer those who choose their products. These people direct the entire process at Villani, respecting the product's calendar as well as the cycles of nature. At Villani, we share a common corporate culture and a common goal: to produce a product according to the rules of the art. Villani prides itself on carrying a heritage of knowledge and flavors that are the expression of its identity. Villani remains faithful to its characteristic artisan spirit and to the attention it pays to its land and its people.

Trivelli Tartufi Logo | Italian Company

Trivelli Tartufi is a story between tradition and modernity. For a long time, the company has been harvesting the precious hypogeous mushroom, guarding its secrets and exalting its innate richness. In 1988, tradition gave shape to a dream: to encapsulate in a single product the secrets of a still so hidden flavor. In the town of Roccafluvione, in the province of Ascoli Piceno, Silvio Trivelli and his wife, Stefania Sciamanna, transformed the family-run laboratory into a thriving business. Harvesting, selection, processing and distribution: the four fundamental steps around which Trivelli Tartufi has developed its own network over time. The rigorous selection of raw materials, the careful organization of the production cycle and a consolidated network of customers and collectors have made Trivelli Tartufi a central point for truffle cultivation worldwide. Japan, the United States, France, Germany, and Hong Kong are just a few locations where the name has become synonymous with a wide range of high-quality products. Truffles are the company's flagship and the soul of every product. One of the most sought-after products in world gastronomy, they are crafted to create extraordinary recipes that achieve perfect harmony between balance and pleasure.

Monica Neri brought LEGÙ to life in 2015. With LEGÙ, you will discover the world of legumes, their incredible properties and their variations in cooking, associated with prevention and health. A personal event sparked the idea for Monica: her pregnancy. She started eating legumes again to consume fewer carbohydrates and more fiber. According to her grandmother, Ida, legumes are the meat of the poor. They are also a second-rate source of protein, comparable to meat, fish, and eggs. Thus, LEGÙ was created to bring legumes, now forgotten, back to the table in a new form. LEGÙ is research, innovation, and constant experimentation. LEGÙ is inspired by a single principle: food must be healthy, tasty, simple to prepare, absolutely 100% natural, and must respect the environment. Legumes are an authentic pillar of the Mediterranean diet. Sustainability is at the heart of LEGÙ's philosophy, from raw materials to distribution, including production. Meticulous attention has been paid to the selection of raw materials. The origin of the legumes is guaranteed by a 100% Italian supply chain and gluten-free from the outset. Their production has a low environmental impact and guarantees significant water savings and reduced CO2 emissions. Their packaging is eco-friendly, printed with water-based, solvent-free inks. The material used is 100% recyclable or 100% compostable from renewable sources.

Sunalle Logo | Italian Company

At Sunalle, the URRAI family name and the making of typical bread have long been linked: everyone is familiar with the great SUNALLE experience. In 1991, Sara and Maria, sisters-in-law, decided to join forces to carry out a joint project: FONNI, now called SUNALLE. They thus gave life to a family business that has evolved over time to become the LEADING company in the production of Carasau bread in Sardinia. Thanks to the support of Sara's husband, SUNALLE designed several projects to industrialize the production lines while respecting the tradition of Italy's symbolic bread. In 2001, the company expanded to accommodate 30 new employees, and also changed its name to SUNALLE. What does SUNALLE mean? It's the part of the stalk that remains in the field after the harvest. This is also the nickname given to the URRAI family and has become the name of the company, today symbolizing realistic designs, ready to embrace innovation, but strongly attached to its roots. SUNALLE's motto: The most modern bread is the oldest.

MERACINQUE

Meracinque is 5 sisters, 5 women, and ONE story linked to the earth. Meracinque comes from the word "MERA," which means a feeling of great surprise aroused by something extraordinary, and "FIVE," which is the most energetic and dynamic number. Feminine, always on the move, independent in mind and soul. Founded in 2017. Born to give voice to a tradition and a family dream. Meracinque is the story of food and the earth. Meracinque is 5 sisters with the same desire: to bring to life the best Carnaroli rice. Meracinque is considered the king of rice for cultivating 100% pure rice. Meracinque uses a micro-natural method that allows the preservation of the good health of the plant while keeping the environment as natural as possible. Meracinque ages its product for a year to ossify the grain so that it preserves its nutritional properties and guarantees excellent resistance to cooking. Meracinque combines precision agriculture with harmonious and interconnected farming technologies. Meracinque's rice is dried at low temperatures to prevent grain fracture. Meracinque respects the environment by practicing minimal tillage. Meracinque often performs land rotation, cover crops, soil mapping, and variable-rate rebates.

GIUSTO TASTES

Giusto Gusto was founded in 2018 with the aim of creating a pinseria & antipasteria that can stand out in the geographical area of Presilana for the high quality standards of the products and services provided. The food and wine offer is focused on the authentic Roman Pinsa and on dishes that have their origins in local but also national traditions. Through the use of high-quality raw materials, the selection of wines and beers and the continuous research and enhancement of typical artisan products, the pinseria & antipasteria GiustoGusto aims to offer its customers the maximum flavor and satisfaction for a memorable dinner.