Pastificio Maiella: artisanal pasta with a real taste
When a pasta tells the story of the mountain
There are products that grab you by the taste... and others by what they make you imagine.
Pastificio Maiella 's pasta is a bit of both.
They transport us to Abruzzo — an Italian region bordered by mountains, silence, and time passing slowly.
And since 1946, at the foot of the Maiella massif, a family has been making pasta with the same care, the same rigor, and above all: the same love of things well done.
A taste that begins with good gestures
The ingredients? Only the real thing: high-quality durum wheat semolina , mixed with spring water .
Shaping? Through bronze dies , to create a slightly rough paste, perfect for holding the sauce.
And above all, a detail that we love: slow drying at low temperature , to preserve all the qualities of the wheat, its texture, and its natural sweetness.
The result? A pasta that's more than just a side dish.
She becomes the star of the dish.
What we like to share with you
At Produits Ciao, we like to highlight products that have a story.
Gestures. A family behind them.
And when we discovered Maiella pasta, we immediately knew we wanted to tell you about it.
Because we love them.
Because they evoke something simple and authentic.
Because they transform a simple sauce into a special moment.
What it inspires us
It makes you want to get out your best saucepan.
To take your time.
To prepare a plate full of warmth—with a little Parmesan, a lot of love, and maybe a little too much sauce (but that's never a problem).
And above all, it makes you want to continue to discover products that come from the heart.