The differences between the dies used in pasta making

by Produits Ciao March 12, 2024

As you know, the matrix used in the production of pasta can influence its texture, taste and even its nutritional values.

This is why at Produits Ciao, we make it a point of honor to offer you exceptional artisanal pasta, carefully crafted.

Here's an overview of the differences between stainless steel, bronze, and Teflon dies.

Stainless steel matrix:

Stainless steel dies are often used for their durability and ease of maintenance. However, they can produce smoother pasta, with less roughness to hold sauces.

Teflon matrix:

Teflon dies provide a non-stick surface, ideal for certain applications. However, they may not provide the same rustic texture that pasta lovers appreciate.

Bronze matrix:

At Produits Ciao, we choose authenticity by selecting suppliers who use raw bronze dies. This artisanal option creates a textured surface, ideal for retaining sauces and giving pasta a rougher texture. This method preserves the product's characteristics and nutritional values, providing an authentic taste experience. This is what sets the pasta we offer you apart.

Choosing Ciao Products means choosing pasta that goes beyond the ordinary.

Discover the perfect marriage of tradition, quality and flavor with our artisanal pasta.

Discover our entire selection of artisanal pasta

https://produitsciao.com/collections/pates-1