Understanding the Difference: Carnaroli Rice vs. Other Varieties
Italian cuisine is rich in various varieties of rice, and one of the most famous is Carnaroli rice. But how does it differ from the others? Let's find out together! 
Carnaroli Rice: It has short, round, and robust grains, with a high starch content. This allows it to absorb liquids and release the starch gradually, creating a creamy risotto with a firm texture.
Arborio: Arborio is another popular Italian rice variety for risottos.
Its grains are round and short, but they have a slightly lower starch content than Carnaroli. This results in a creamy risotto, but with a slightly less firm texture.
Vialone Nano: Vialone Nano is a variety grown in the Verona region. It has short, round, and compact grains.
It falls between Carnaroli and Arborio in terms of starch content, providing a balance between creaminess and firmness in risottos.
Each of these rices is suitable for specific preparations, and the choice will depend on the texture you are looking for in your risotto.
Carnaroli is favored for its ability to create a risotto that is both creamy and firm, but Arborio and Vialone Nano are also excellent for different variations.
So, explore these varieties to find out which one you prefer in your favorite Italian dishes! 
https://produitsciao.com/products/riz-integrale-1kg