A healthier plant thanks to innovative biotechnology that strengthens the immune system by using real microorganisms without resorting to synthetic chemical processes. It is a consistent and robust grain ossified by 12 months of slow maturation that allows the rice to absorb the most precious nutrients.
It is kept intact and retains its cooking.
Nutritional values (per 45g serving)
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Calories : 160
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Total fat : 1.1 g (0.4%)
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Sodium : 0 mg (0%)
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Total Carbohydrates : 33 g (12%)
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Protein : 3 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
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