Discover our long, spicy red peppers stuffed with anchovy fillets, capers, and sun-dried tomatoes, preserved in extra virgin olive oil.
This Italian specialty offers a bold and flavorful combination of Mediterranean flavors. Enjoy as an antipasto or to add a spicy touch to your dishes, store them in a cool, dry place away from heat. After opening, refrigerate and consume within 4 to 5 days.
Free from gluten, preservatives, colors, artificial flavors, and hydrogenated fats, our stuffed peppers are a delicious invitation to explore the flavors of Italy.
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