Discover our green olives in brine, a delicious Italian specialty preserved in a lightly sweetened saline solution.
These premium olives are carefully prepared, accompanied by water, salt, and natural flavorings to preserve their authentic flavor. Perfect as an antipasto or garnish, they should be stored in a cool, dry place away from heat sources. Once opened, refrigerate and consume within 4 to 5 days.
Free from gluten, preservatives, colors, artificial flavors, and hydrogenated fats, these olives are an invitation to discover Italian culinary tradition with every bite.
