Discover our "Nocellara Etnea" green olives in brine, an authentic Italian specialty preserved in a natural saline solution.
These premium olives are carefully prepared with water, salt, and natural flavorings to preserve their unique flavor. Enjoy them on their own as an aperitif or incorporate them into your favorite recipes.
Store them in a cool, dry place away from heat sources, and after opening, keep them refrigerated and consume them within 4 to 5 days.
Free from gluten, preservatives, colors, artificial flavors, and hydrogenated fats, these olives invite you to savor the authenticity of Italy right at home.
