Made using traditional methods, this short pasta, typical of southern Italy, is ideal for rich and flavorful dishes. Its name, which literally means "half-girl" in the Neapolitan dialect, refers to the "Zita," a shape historically served at weddings. The "mezza" version is cut shorter for faster cooking and better adaptation to all your recipes.
Features :
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Weight: 500 g
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Origin: Italy
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Ingredients: 100% Italian durum wheat semolina, spring water
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Format: Thick, ribbed tube, perfect for holding sauces
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Slow drying at low temperature , to preserve all the nutritional qualities and taste of wheat
Directions for use:
Perfect with rich sauces such as meat ragĂą, ricotta sauces or even oven dishes (such as gratins or timballo). Recommended cooking time: 12-14 minutes
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