A premium olive oil, Terre Francescane Primi Frutti Oil is ideal for everyday use. Mild, balanced, and rich in nutrients, it combines taste pleasure with health benefits.
Sensory profile of Primi Frutti oil
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Aroma: Delicately aromatic, with herbal and fresh apple notes.
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Taste: fruity and intense, with a spicy touch and a slight bitterness reminiscent of artichoke, marjoram and almond.
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Texture: fluid and light, ideal for seasoning or for gentle cooking.
Origin & artisanal production method
This cold-pressed extra virgin olive oil is produced from ripe Picual olives, carefully harvested at optimum ripeness to preserve natural antioxidants.
Made by Terre Francescane, a family business founded in 1639 in Campello sul Clitunno, in the heart of Umbria, a region of Italy renowned for the exceptional quality of its olive groves.
Culinary Uses of Primi Frutti Oil
A versatile Italian olive oil, perfect for enhancing a wide variety of dishes:
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Fresh salads & carpaccios: enhances flavors without masking them
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Grilled or roasted meats: adds a fruity and balanced touch
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Homemade sauces & marinades: enrich your preparations with a Mediterranean touch
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Direct consumption: to be enjoyed as a daily shot for its nutritional benefits
Why choose Primi Frutti oil?
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Italian artisanal product
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Rich in polyphenols and antioxidants
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Made with passion and ancestral know-how
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Ideal for healthy and tasty cooking
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