Discover our delicious porcini mushrooms in extra virgin olive oil, a delicious Italian specialty. Carefully prepared, these mushrooms are accompanied by extra virgin olive oil, aceto, salt, and natural flavorings to preserve their authentic taste.
To be enjoyed as an antipasto or to enhance your dishes, store them in a cool, dry place away from heat sources. Once opened, refrigerate them and consume within 4 to 5 days. Free from gluten, preservatives, colors, artificial flavors, and hydrogenated fats, our porcini mushrooms invite you to discover the culinary richness of Italy with every bite.
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