Why choose artisanal pasta?

Why choose artisanal pasta?

Artisanal pasta, like that produced by Pastificio Maiella, is much more than just a staple food. It represents the legacy of ancient traditions and offers unparalleled quality. But what makes this pasta so special compared to the industrial pasta commonly found in supermarkets?

A unique texture thanks to bronze dies

Our artisanal pasta is shaped using bronze dies. This technique, used for generations, gives each pasta a rough surface, ideal for absorbing sauces and retaining all the flavors. Conversely, industrial pasta is often made with Teflon dies, creating a smooth surface that adheres less well to sauces.

Slow drying at low temperature

One of the secrets of artisanal pasta lies in its drying method. At Pastificio Maiella, pasta is dried slowly at low temperatures, preserving its nutritional properties and authentic flavor. Industrial pasta, on the other hand, is often dried quickly at high temperatures, which can alter its texture and flavor.

Premium ingredients

Artisanal pasta is made from the finest local ingredients, often without preservatives or additives. Pure water from pristine springs and carefully selected wheat contribute to its incomparable quality and flavor. You taste Italy in every bite.

Manufacturing that respects traditions

The artisanal manufacturing methods, which have been preserved for decades, guarantee consistent and authentic quality. Every step of the process, from kneading to shaping, is carried out with care, unlike the automated production processes of large industries.

Choosing artisanal pasta means choosing quality, authenticity, and taste. Maiella pasta captures the essence of Italian tradition and transforms every meal into a unique culinary experience. Give it a try and rediscover the joy of cooking with exceptional ingredients!

Try them now: https://produitsciao.com/collections/pates-1