How to Use Truffle Cream to Enhance Your Dishes

Discover the Secrets of a Perfect Blend to Enhance Your Dishes

Looking to enhance your meat or egg starters and main courses in a refined and elegant way? Truffle cream is your perfect ally. Discover how to use this exceptional ingredient to experiment with new recipes and impress your guests, especially for special occasions.

 

What does Truffle Cream taste like?

Truffle cream offers a palette of bold and varied flavors. Fine white truffle brings an intense and spicy taste, while black truffle reveals a sweet aftertaste. The flavor of truffle cream depends on the underground mushrooms used.

 

Varieties of Truffle Cream

Fine Black Truffle Cream: Precious and intense flavor with a sweet aftertaste.

White truffle cream: Strong and unforgettable taste.

Cream of Porcini Mushrooms and White Truffle: Combines the flavors of white truffle and delicious porcini mushrooms.

Truffles are often described as umami, a taste that's difficult to define but seduces the palate. A dish seasoned with one of our truffle creams is sure to ignite your guests' taste buds!

 

How to use Truffle Cream in cooking?

Truffle cream is extremely versatile. It can be used to season pasta, roasts, risotto, polenta, or even on pizza.

 

Inspiring recipes

Vegetarian Pizza with Porcini Mushrooms and White Truffle Cream: Simply add the truffle cream to freshly baked pizza to release all the aromas of this extraordinary condiment.

Pasta with Black Truffle Cream: Heat some cream with butter, add a spoonful of truffle cream, drain the pasta, and toss it in the sauce. Ravioli with truffle cream is also a great choice to wow your guests.

 

What goes well with Truffle Cream?

Meat pairs perfectly with truffle cream. Chef Gianmarco Di Girolami has created various dishes with truffle creams and meats, such as lemon lamb livers with fine black truffle cream and salted sabayon, or pan-fried lamb with porcini mushroom cream and white truffle.

Even simple scallops or veal stew can be enriched with flavor by accompanying them with a truffle cream.

 

How to use White Truffle Cream?

The White Truffle Cream and the Porcini Mushroom and White Truffle Cream, available in our online store, are ideal for a variety of recipes. Try red mullet topped with porcini mushroom and white truffle cream, or polenta with winter vegetable soup and porcini mushroom and white truffle cream, created by chef Daniele Citeroni.

 

Crostini with Truffle Cream

For a delicious appetizer, spread cream cheese or butter on a crusty bread crouton and add truffle cream.

 

Our truffle creams are perfect for a special lunch, an evening with friends, or even for expectant mothers, as our canned truffle products are safe during pregnancy. They undergo pasteurization and sterilization processes that eliminate the risk of toxoplasmosis.

 

Conclusion

Experiment with our truffle creams and amaze your guests: our tasty and versatile creams available on our online store will transform your simple dishes into true masterpieces!

Discover our famous porcini and white truffle cream

https://produitsciao.com/products/creme-de-cepes-et-truffe-blanche

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