🍄 Black Truffle vs White Truffle

Black Truffle: Intense and robust, black truffle offers powerful aromas. It is often used in hot dishes like pasta, risottos, and rich sauces.

White Truffle: Delicate and subtle, the white truffle has a milder flavor and less pronounced aroma. It is typically used raw, thinly sliced on dishes such as fresh pasta or eggs.