FETTUCCINE WITH PORCINI MUSHROOM CREAM AND WHITE TRUFFLES

Preparation of the cream of porcini mushrooms and white truffles:

• In a saucepan, melt the butter over low heat.
• Add a spoonful of truffle cream and mix well.
• Add a ladle of pasta cooking water
• Stir in the grated Parmesan cheese and let it melt slightly to obtain a smooth sauce.

Cooking the pasta:

• Cook the pasta in a large pot of boiling salted water according to the package instructions.
• Reserve a little cooking water before draining them.

• Add the drained pasta to the saucepan containing the cream.
• Mix gently to coat the pasta well with the sauce.

Adjusting the consistency:

• If the sauce seems too thick, add a little pasta cooking water to thin it out.
• Mix well until you get a smooth, creamy texture.

Taste:

Feel free to add grated Parmesan cheese.

Advice:

• Serve this pasta with a fresh green salad for a complete and balanced meal.
• Feel free to vary the types of pasta according to your preferences. Tagliatelle, pappardelle, or fettuccine will be perfect for soaking up the creamy sauce. See our large selection in our online grocery store

Thanks to our porcini mushroom and white truffle cream, you can get a dish worthy of a great Italian restaurant in just a few minutes!

Enjoy your meal!

Order now:

https://produitsciao.com/products/nidi-di-fettucine